Mango Coconut Cooler
A smooth and creamy tropical drink made with ripe mango and coconut milk. Naturally sweet, refreshing, and quick to prepare, it’s perfect for warm days or a light afternoon treat.
Equipment
- blender
- pitcher
- serving glasses
Ingredients
- 2 cups ripe mango chunks, fresh or frozen
- 1 cup coconut milk
Instructions
- Place the mango chunks into a blender and blend until smooth. If using frozen mango, the texture will be thicker and colder.
- Add the coconut milk and blend again until creamy and fully combined. Adjust consistency to taste.
- Pour into glasses and serve immediately, or chill briefly before serving if desired.
Notes
Use ripe mango for the best sweetness and texture. Frozen mango creates a thicker, colder drink. Choose full-fat coconut milk for richness or lighter versions for a more refreshing consistency. Variations include using coconut water for a lighter drink or adding pineapple for extra brightness. Store in the refrigerator for up to 24 hours and stir before serving, or freeze into cubes for later use.