Creamy Rotel Dip
This creamy Rotel dip is a warm and cheesy party favorite made with savory ground beef or sausage, melty processed cheese, and spicy Rotel tomatoes with green chilies. Perfect for game days, movie nights, and casual gatherings, this easy one-pan dip comes together in just 20 minutes.
Equipment
- large skillet
- wooden spoon
- serving bowl
- slow cooker optional for keeping dip warm
Ingredients
- 1 pound ground beef or sausage
- 1 can Rotel diced tomatoes with green chilies, undrained
- 16 ounces processed cheese, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup cream cheese for extra creaminess (optional)
- 1 diced jalapeño for more heat (optional)
- 1 cup black beans (optional)
- 1/2 cup cooked corn (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef or sausage until fully browned. Break the meat into crumbles as it cooks, then drain any excess grease.
- Reduce the heat to low. Add the Rotel tomatoes, cubed cheese, garlic powder, and onion powder directly into the skillet. If using cream cheese or any extra add-ins, stir them in now.
- Continue stirring gently until the cheese is fully melted and the dip becomes smooth and creamy. This usually takes about 5 to 7 minutes.
- Transfer the dip to a serving bowl or slow cooker to keep warm. Serve immediately with tortilla chips, crackers, toasted bread, or fresh vegetables.
Notes
Keep the dip warm in a slow cooker for the best creamy texture. Add cream cheese for extra richness or jalapeños for more heat. This dip also works well as a topping for nachos, tacos, and baked potatoes. Stir occasionally while serving to keep the cheese smooth.