Chocolate Peanut Butter No Bake Cookies
These chocolate peanut butter no bake cookies are a rich, chewy, and comforting treat made with cocoa, creamy peanut butter, and hearty oats. Everything comes together in one saucepan, then the cookies are simply spooned onto parchment paper to set. Perfect for warm days when you want a homemade dessert without turning on the oven.
Equipment
- medium saucepan
- wooden spoon or spatula
- baking sheets
- parchment paper or wax paper
- cookie scoop or spoon
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 3 cups quick oats
- 1/4 tsp salt
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped peanuts (optional)
- 1/3 cup mini chocolate chips (optional)
Instructions
- Line two baking sheets with parchment paper or wax paper to prevent the cookies from sticking.
- In a medium saucepan combine the butter, sugar, milk, and cocoa powder. Place over medium heat and stir constantly until the butter melts and the mixture combines. Bring the mixture to a full boil and allow it to boil for exactly 1 minute while stirring.
- Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and salt until the mixture becomes smooth and glossy.
- Add the quick oats and stir until the oats are completely coated in the chocolate mixture. If using coconut, chopped nuts, or chocolate chips, mix them in now.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper and gently shape into cookie rounds if desired.
- Allow the cookies to sit at room temperature for about 30 minutes until firm. If needed, place them in the refrigerator for about 15 minutes to help them set faster.
Notes
Boiling the chocolate mixture for exactly one minute helps the cookies set properly. If boiled too long the cookies may become dry, and if boiled too little they may stay soft. Quick oats give the best texture, while old fashioned oats create a chewier cookie. Optional additions like shredded coconut, chopped peanuts, or mini chocolate chips can be mixed in for extra flavor. Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 1 week, or freeze for up to 2 months.