Banana Cocoa Cooler
A creamy and naturally sweet drink made with ripe bananas and milk, offering a light milkshake-like texture. Smooth, refreshing, and quick to prepare, it’s perfect for a simple snack or cooling treat.
Equipment
- blender
- serving glasses
Ingredients
- 2 ripe bananas
- 2 cups milk (dairy or plant based)
Instructions
- Peel the bananas and place them into a blender. Blend until smooth and creamy.
- Add the milk and blend again until fully combined and frothy. The mixture should be smooth and slightly thick.
- Pour into glasses and serve immediately. Optionally chill beforehand or serve over ice for a colder drink.
Notes
Use very ripe bananas for maximum sweetness and creaminess. Chill the bananas or use frozen slices for a thicker, colder drink. You can add cocoa powder for a chocolate version or peanut butter for extra richness. Use dairy or plant-based milk depending on preference. Best enjoyed fresh but can be stored in the refrigerator for up to 24 hours and stirred before serving.