The Margherita pizza represents the colors of Italy: tomato (red), mozzarella (white), and basil (green). Simple ingredients, perfect balance.
Ingredients (2 pizzas)
Dough:
- 500g flour (00 preferred)
- 325ml warm water
- 10g salt
- 3g dry yeast
- 1 tbsp olive oil
Toppings:
- 1 cup crushed San Marzano tomatoes
- 250g fresh mozzarella
- Fresh basil leaves
- Olive oil
- Salt
Instructions
1. Prepare Dough
Mix yeast and water. Add flour and salt. Knead 8–10 minutes. Let rise 2 hours.
2. Shape
Divide into 2 balls. Stretch gently into 10–12 inch rounds.
3. Add Toppings
Spread thin layer of tomatoes. Add mozzarella pieces.
4. Bake
Bake at 250°C (480°F) for 7–10 minutes (use pizza stone if possible).
5. Finish
Add basil and drizzle olive oil after baking.
Chef Tips
- Don’t overload toppings.
- High heat is key for authentic texture.
- Drain mozzarella before using.